List of participants

1. INSTITUTE OF MICROBIOLOGY AND BIOTECHNOLOGY, ACADEMY OF SCIENCES OF MOLDOVA (IMB), Moldova		Research team
2. UNIVERSITY OF FOOD TECHNOLOGIES (UFT), Bulgaria		Research team
3. FUNDATIA PENTRU CULTURA SI INVATAMANT "IOAN SLAVICI", Romania		Research team
4. UNIVERSITATEA LUCIAN BLAGA DIN SIBIU (ULBS), Romania		Research team
5. UNIVERSITATEA POLITEHNICA DIN TIMISOARA (UPT), Romania		Research team
6. UNIVERSITY OF ROUSSE ANGEL KANCHEV (UR), Bulgaria		Research team
7. UNIVERSITATEA TRANSILVANIA DIN BRASOV (UNITBV), Romania		Research team
8. TECHNICAL UNIVERSITY OF MOLDOVA (TUM) Moldova		Research team
9. DONETSK NATIONAL UNIVERSITY ECONOMICS AND TRADE NAMED AFTER M. TUGAN-BARANOVSKY (DonNUET), Ukraine		Research team
10. KHARKIV STATE UNIVERSITY FOR FOOD TECHNOLOGIES AND TRADE (KSUFT), Ukraine		Research team
11. NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES, (NUFT), Ukraine		Research team
12. ST. PETERSBURG STATE INSTITUTE OF TECHNOLOGY (TECHNICAL UNIVERSITY) (SIT), Russian Federation		Research team