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2. Petrova M., N. Ivanova, S. Damianova, I. Kostova, R. Spiridonova, D. Petrova – Student Initiatives Aimed for Informed Choice of Food and Beverages by Schoolchildren, Ukrainian Food Journal, vol. 3, Issue 5, 2014, 204 – 209.

3. Nakov Gj., V. Stamatovska, Lj. Necinova, N. Ivanova, S. Damyanova, M. Petrova, I. Kostova – Opinion Surveys of Consumers for Manner of Labeling the Food Productin the Republic of Macedonia, Journal of EcoAgriTourism, Brasov, Romania, 2015, in press.

4. Petrova M., N. Ivanova, S. Damianova, I. Kostova, I. Ivanova, Gj. Nakov - Students’ habits for informed choice of food and drinks Introduction, Journal of Food and Packaging Science, Technique and Technologies, Plovdiv, 7, 2015, 23-29.

5. Stefanov S., M. Petrova, N. Ivanova, S. Damyanova, I. Kostova, I. Ivanova, G. Nakov – Studying of the Labeling of Dairy Products and Analyzing of the Consumers Opinion, 7th International Euro-aliment Symposium, Galati, Romania, 2015, 137 – 139.

6. Petrova M., N. Ivanova, S. Damyanova, I. Kostova, I. Ivanova - Preferences and Requirements of the Rural Population in the Republic of Bulgaria on Food Labeling, Yerevan, Armenia, 2015, in press.

7. Mnerie Dumitru, Alin Vasile Mnerie, Adriana Birca, Antheia Deacu, Integrated System for the Population's Education for the Foodstuffs’ Nutritional Labeling, Procedia - Social and Behavioral Sciences, The Proceedings of 6th World Conference on educational Sciences, Volume 191, 2 June 2015, Elsevier, pg 1361–1366, http://www.sciencedirect.com/science/article/pii/S1877042815028980

8. Mnerie Dumitru, Liviu Gaceu, Oana Bianca Oprea, Gabriela Victoria Mnerie, Mark Shamtsyan, Oleksii Gubenia, Adriana Birca - E-teaching and e-learning - support for nutritional education, International Conference of Knowledge Management and Information Technology, Kopaonik 29- 30 January 2016, pg 193 – 198

9. Mnerie Dumitru, Liviu Gaceu, Oleksii Gubenia, Mark Shamtsyan, Adriana Birca – Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff, Proceedings of the 43rd international symposium on agricultural engineering, actual tasks on agricultural engineering, Opatija, 24. – 27. february 2015, p. 879 – 884

10. Dumitru Mnerie, Liviu Gaceu, Oleksii Gubenia, Mark Shamtsyan, Adriana Birca, Gabriela Victoria Mnerie (2016). Comparative study on the evolution of the food labeling quality in some countries from the Black Sea region.Journal of Hygienic Engineering and Design, Vol. 14, pp. 60-65.

11. Mnerie Dumitru, Liviu Gaceu, Oleksii Gubenia, Mark Shamtsyan, Adriana Birca, Yuliya Petrova - Study on the legislative regulations on food labeling, 10th International Scientific Conference "Risk and safety engineering" organized by Higher Education Technical School of Professional Studies in Novi Sad and Faculty of Technical Sciences on Kopaonik, January 2015. (25th till 30th January), pg. 421 – 429

12. M. Shamtsyan. The bases of harmonization of regulations on food production and labeling in the customs union within the eurasian economic community. Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY Vol. XVIII (2014), no. 1. pp.3-13.

13. Shamtsyan. Food legislation and its harmonization in Russia. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. V. 94 (10), pp. 1966–1969.

14. Ramona Maria IANCU, Mihai OGNEAN, Mihaela-Adriana TITA, The nutritional labeling of the dairy products in Romania, tendencies and perspectives,Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY Vol. XVIII (2014), no. 1. pp.53-58.

15. Cecilia GEORGESCU, Claudia Felicia OGNEAN, Ovidiu TITA, milk and dairy products labeling in romania, Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY Vol. XVIII (2014), no. 2. pp.85-91.

16. Oprea, O.B., Gaceu, L., Tucu D., Mnerie, D. - Survey regarding the level of knowledge of romanian consumers towards food labeling - short analyses in the frame of IRSES 318946 project, Journal of EcoAgriTourism, Vol. 11, No.2, (2015), p.69-77, Brasov, Romania.

17. Oprea, O.B., Tita, O., Georgescu, C - Romanian consumers behavior regarding food labeling - short analyse in the frame of IRSES 318946 project, Journal of EcoAgriTourism, Vol. 11, No.2, (2015), p.70-79, Brasov, Romania.

18. Petrova M., Kostova I., Vasileva N., Damyanova S., Ivanova I., Nakov G. (2015),  Main tendencies in the town and rural consumers’ interest forward the information from the food labels, Proceedings University of Ruse „Angel Kanchev”, 54(10.2), pp. 188–194.  

19. Petrova M., Kostova I., Vasileva N., Damyanova S., Ivanova I., Nakov G. (2015),  Food habits in the town and village for informed choice of food and drinks, Proceedings. University of Ruse „ Angel Kanchev” 54(10.2),  pp. 216 – 221.

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21. Dumitru M., Shamtsyan M., Tita O., Telychkun V. (2014), Information about the shelf life of food products on the labeling and it consumer understanding, Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 3rd  International Specialized Scientific and Practical Conference, September 11, 2014, NUFT, Kyiv, Ukraine, pp. 102-107.

22. Stefanov S., Y. Stefanova, V. Duleva, G. Antova, Tz. Yanakiev (2013),  Studies in food labeling EU. Resource and Energy Saving Technologies of Production and Packing of  Food Products as the Main  Fundamentals of Their Competitiveness: Proceedings of the 2nd International Specialized Scientific and Practical Conference, Kyiv, 2013, 53-55.

23. Stefanova Y., Stefanov S., Antova G. (2014), Do young people understand the information on Food Labeling, Journal of EcoAgriToursim, 10(1), pp. 129-132.

24. Hadzhiiski W., Stefanov S., Arabadzhieva N., Stefanova Y. (2014), Priori assessment of the attitude of Bulgarian consumers the information on food labels, ProceedingsUniversity of Ruse, 53(10.2),  pp. 153-158.

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26. Sukmanov V., Maligina V., Onosova I., Кrotinova К., Afenchenko D., Petrova М., Kostova I.,  Ivanova N., Damyanova S. (2013), Comparative analysis the demands of the regulatory documents for food labeling,  University of Ruse “Angel Kanchev”. Proceedings, 52(10.2), pp. 106-111.

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1. Birca A., Gaceu L., Iatco I. EUROPEAN CONSUMERS AND NUTRITIONAL LABELING. The 2nd NEEFood Congress. Kiev, May 26-29, 2013. Book of abstracts. p. 45

2. Telychkun V., Gubenia O., Telychkun Y. LABELLING OF FOODSTUFFS IN UKRAINE. The 2nd NEEFood Congress. Kiev, May 26-29, 2013. Book of abstracts. p. 46

3. Birca A., Ketney O., Tita O., Tiţa M., Tifrea A., Lengyel E. ECO-LABELING OF TRADITIONAL FOODS IN ROMANIA. The 2nd NEEFood Congress. Kiev, May 26-29, 2013. Book of abstracts. p. 150

4. Tita O., Iancu R., Batusaru C., Ketney O., Tita O., Gâdei G. PARTICULARITIES OF DAIRY PRODUCT LABELING. The 2nd NEEFood Congress. Kiev, May 26-29, 2013. Book of abstracts. p. 152

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6. Sukmanov V., Petrova Ju., Маlygina V., Pitshugin A., Birca A., Kristya D. RESEARCH OF WAYS TO HARMONIZE THE LAWS OF UKRAINE ON FOOD LABELING WITH EUROPEAN LEGISLATION. The 2nd NEEFood Congress. Kiev, May 26-29, 2013. Book of abstracts. p. 153

7. Malygina V., V. Sukmanov, Y. Petrova, К. Кrotinova, D. Afenchenko, М. Petrova, I. Kostova, N. Ivanova, S. Damyanova - Dialectic of the consumers’ preferences of the Bulgarian population (for instance food labeling), University of Ruse “Angel Kanchev”. Proceedings, 2013, 52 (10.2), 101-105. ISSN 1311-3321

8. Birca, L. Gaceu, D. Mnerie, I. Petrova, M. Shamtsyan, I. Iatco - Consumer perceptions of nutrition and health claims in the Republic of Moldova, 3 rd NEEFood Congress, Congress of Food, global and Local Chalenges in Food Science and Technology, Brasov, România, 20 to 23 may 2015 – Book of Abstracts, pg. 112

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