Dear colleagues,

May 2018 is the time when Romania has the privilege to host, in Sibiu, one of the major event of European food researchers: Central-European Food Congress. This is why BIOATLAS International Conference will join in 2018 CEFOOD, in the heart of Transilvania, with the thema of Biocomplexity & Bioeconomy as New Opportunities in Food and Tourism.

On behalf of the Organizing Committee of the BIOATLAS International Conference, it is our great pleasure and privilege to invite you to join us, this time, in Sibiu, Romania, between 25-26 May 2018.

“ BIOATLAS 2018” Conference provides a forum for food and tourism related professionals, professors, lecturers and PhD students to exchange information on education, research, applications and developments the Food and Tourism and publish the most recent results.
The topics include aspects related to Biodiversity and Agriculture technologies, New tendencies in Tourism development, IT&C in Agriculture, Food and Tourism Industry, etc.
Contributions from various countries will allow a broadened perspective for all attending.

After the very successful meetings in 2006, 2008, 2010, 2012, 2014 and 2016,, BIOATLAS 2018 offers us the opportunity to combine the beauty and hospitality of Transilvania with some of the outstanding works done on the important topics of food science and tourism,  and to make easy contacts and relations among researchers from all around the world.

We work closely with the Scientific Committee to provide an unforgettable scientific experience as well as  to offer a social program filled with opportunities to share the beauty of Transilvania with colleagues and friends from all around the world  in a very familiar and warm atmosphere.

We look forward to meet together in the spring of 2018 for a great Conference in Sibiu!


Romulus Gruia

Chair of the Organizing Committee