Journal of EcoAgriTourism           ISSN 1844-8577                                  back to ROSITA
Bulletin of Agri-ecology, Agri-food, Bioengineering and Agritourism

Journal's Director
Prof. Romulus GRUIA Ph. D.
Editor-in-Chief
Prof. LIVIU GACEU Ph. D Habil.
Scientific Board

Prof. Dr. eng. Werner Hofacker, Germany
Prof. Dr. Ray F. Iunius, Switzerland
Prof. Dr. eng. Petru Alexe, Romania
Prof. Dr. Eng. Miklos Herdon, Hungary
Prof. Dr. Sukmanov A. Valerij, Ukraine
Prof. Dr. Maria Isabel Bernuga, Spain
Prof. Dr. eng. Stefan Stefanov, Bulgaria
Prof. Dr. Simionescu Dumitru, Romania
Prof. Dr. Dumitru Mnerie, Romania

Technical Board
Translator: Simona BUCSA
Oana Bianca OPREA
Raisa SAMOILA
Raducu MICU
Bernadett DENES
Cristina RUSU
Nicoleta TINEA
Andrei APARASCHIVEI
Amalia ADAM
Luiza VOICILA

 

Journal of EcoAgriTourism, ISSN 1844-8577, nr. 2, 2016

Transilvania University of Brasov, Romania, www.unitbv.ro

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  1. ANALYSIS OF PHENOLIC COMPOUNDS EXTRACTED FROM THREE TYPES OF BERRIES A. FRUM, E. LENGYEL, C. GEORGESCU, F. GLIGOR, O. TITA

  2. HYSSOPUS OFFICINALIS L. (FAM. LAMIACEAE) A POTENTIAL PLANT FOOD SUPPLEMENTS WITH ANTI-INFLAMMATORY EFFECT D. HANGANU, A. PÂRVU, A. MĂRCULESCU, I. ONIGA, B. TIPERCIUC, D. BENEDEC

  3. MICROWAVES – OUR ALLY IN COOKING? A. JUFĂ , A. PASCU, L. FLOROIAN , D. CALAVER, G. NUNES , M. BADEA

  4. ENVIRONMENTAL FACTORS INFLUENCING THE ACTIVITY OF ACETYLCHOLINESTERASE K. MOLCHANOVA, M. BADEA, L. GACEU, G. NIANIKOVA

  5. PROCESSESS RISKS EVALUATION IN ACCORDANCE WITH HACCP STANDARDS A.E. DUMITRASCU, B. LEPADATESCU

  6. USING CHITOSAN AS A SORBENT OF ASPIRIN AND PARACETAMOL A. BELIAEVA, A. FRUM, G. NIANIKOVA, C. GEORGESCU

  7. PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF YOGURT WITH ADDED PLEUROTUS OSTREATUS BIOMASS TREATED WITH ETHANOL S. SOROKIN, R. TUFEANU, M. SHAMTSYAN, I. D. MIRONESCU, E. ANTONCEVA, O. TITA

  8. EVALUATION OF ALLICIN STABILITY IN LYOPHILIZED AQUEOUS GARLIC EXTRACT FOR NEW PHARMACEUTICAL SOLID FORMULATIONS WITH BIOAVAILABLE ALLICIN A. SUCIU, V. TAMAȘ , G. ALEXANDRU, N. BORDEI

  9. INHIBITORY EFFECT OF CINNAMOMUM CASSIA ESSENTIAL OIL AND HIS COMPONENTS ON DIFFERENT MICROORGANISMS A. ANDRIŞ, C. PÎNZARIU, V. LE-TILLY, A. LE GRAND, O. SIRE, R. GRUIA, A. MĂRCULESCU

  10. PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF YOGHURT WITH DRY MATTER CONTENT INCREASED BY ADDING DIFFERENT POWDERS M. A. TIŢA, R. TUFEANU, O. TIŢA

  11. STUDIES ON SELECTION OF REPELLENTS COMPOUNDS FROM PLANTS FOR TEXTILE DEVELOPMENT, WITH THE ROLE OF PREVENTING THE SPREAD OF INFECTIOUS DISEASES DUE TO TICKS A. COZEA, V. TAMAS, N. BORDEI, M. POPESCU, O.IORDACHE

  12. THE EVOLUTION OF ACETALDEHYDE AND CITRIC ACID IN YOGURT DURING STORAGE R. TUFEANU, M. A. TIŢA, O. TIŢA

  13. VARIATION OF PHYSICO-CHEMICAL CHARACTERISTICS OF MOLDY CHEESES DURING STORAGE AT DIFFERENT TEMPERATURES M. A. TIŢA, R. TUFEANU, O. TIŢA

  14. HEALTHY EATING HABITS OF PUPILS FROM URBAN AREA FROM REPUBLIC OF MOLDOVA TOPADA A.

  15. STUDY CONCERNING THE APPLICATION OF THE ANALYTIC HIERARCHY PROCESS IN OPTIMIZING THE SUPPLIERS' SELECTION PROCEDURE IN THE COMPANIES FROM THE HOSPITALITY INDUSTRY G.I. FLORESCU, R. GRUIA

  16. TERMS OF DEFINING SOME NOTIONS OF TOURISM - CONSENSUS AND CONTRADICTIONS N. ŢANE

  17. STUDY ON CALORIFIC VALUE TO WOOD PELLETS GH.C. SPIRCHEZ, A. LUNGULEASA, L. GACEU, T. GRIU

  18. RESEARCH OPPORTUNITIES FOR SOLAR ENERGY USE IN A HOTEL COMPLEX AREA OF AN ISOLATED MONTAIN S. BLAJ BREZEANU Gh. BRĂTUCU

  19. SIMULATION FLOW ANALYSIS OF SAFETY OVERFLOW VALVE G. DINEV, K. TUJAROV

  20. STUDY REGARDING THE MANAGEMENT MECHANISMS FOR TOURISTIC INTEGRATION OF OLTINA PLATEAU FROM SOUTHERN DOBROGEA M. POPESCU, R. GRUIA

  21. INFLUENCE OF PARAMETERS OF SUBCRITICAL WATER EXTRACTION OVER YIELD OF TARGET COMPONENTS FROM GRAPE POMACE V. SUKMANOV ,Y. PETROVA , L. GACEU , A. BIRCA , V. ZAVIALOV , C. POPOVICI

  22. RENEWABLE RESOURCES AND SUSTAINABLE INTERVENTIONS FOR CONSERVATION OF VALUABLE BIODIVERSITY OF NATURAL FLORA OF GRASSLANDS AND MOUNTAIN MEADOWS AND TO AVOID GROUNDWATER POLLUTION. CONTRIBUTIONS FOR ANIMAL WELL-BEING AND MOUNTAIN FARMS PRODUCTION AND LANDSCAPE PRESERVATION R. REY, A. COCA, A.R.REY

  23. PREPARATION OF ETHYL ALCOHOL FROM GRAPE POMACE EXTRACTED BY SUBCRITICAL WATER V. SUKMANOV ,Y. PETROVA , L. GACEU , A. BIRCA , V. ZAVIALOV , A. GOLUBEV, I. LAGOVSKIY

  24. MOUNTAIN AGRI-TOURISM EFFICIENCY BY THE CONTROL OF QS PROCEDURES CONCERNING CHEESE R. GRUIA, Gh. PUCHIANU, R. REY

  25. HYGIENIC ENGINEERING AND DESIGN IN ROMANIA L. GACEU

  26. ROMANIAN ORGANIC FOOD – STUDY ON CONSUMER BEHAVIOUR M. C. DRĂGHICI, E. E. POPA, M. E. POPA, A. C. MITELUT

  27. EFFECTS ON THE COMPETITIVENESS OF FOOD BUSINESSES OF THE NEW NOVEL FOOD REGULATION A.A. BAICU , M.E. POPA

  28. STUDY ON THE LEVEL OF GRAPE SEED FLOUR (%) ADDITION IN WHEAT FLOUR UPON THE RHEOLOGICAL CHARACTERISICS OF BREAD DOUGH O.B. OPREA, R. GRUIA